Lady Languid
Well, I built me a raft and she's ready for floatin' Ol' Mississippi, she's callin' my name Catfish are jumpin'...
There’s No Place Like NOLA
“Madame Lily Devalier always asked 'Where are you?' in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.” ― Tom Robbins, Jitterbug Perfume
NOLA Bliss
Order an El Diablo from our bar, meander past our Ghost Table and then march gently up the stairs. Take a left and walk down the Gold Leaf Hallway. Open the French door, choose a table, and immerse yourself [...]
Chef Erik is at it again
Chef Erik pan sears this sublime Faroe Island salmon and serves it atop a tasty field pea succotash. He then garnishes it with crispy Tabasco onion rings to make it seriously scrumptious.
Festival Thyme in NOLA
Artis Lewis paints a jazzy portrait, Jeremy Artwork Hebert is Nolier than thou, and this Festival Thyme cocktail made with Don Q Anejo Rum, strawberry-thyme infusion and lime juice is cool and refreshing.
Jazzin It Up
New Orleans is the only place I know of where you ask a little kid what he wants to be and instead of saying "I want to be a policeman," or "I want to be a fireman," he says, [...]
Rainy Day Blues
The storm starts, when the drops start dropping When the drops stop dropping then the storm starts stopping. --Dr. Seuss
NOLA Spring Edition
"When spring came, even the false spring, there were no problems except where to be happiest." --Ernest Hemingway, A Moveable Feast
This Redfish is Rollin!
Enjoy this Blackened Redfish served atop a panzanella and Louisiana jumbo lump crab salad, garnished with an English pea purée.
The Legend Of Marie Laveau
The legend of Marie Laveau runs deep through the veins of New Orleans. The Voodoo priestess was believed to have been born free in the French Quarter of New Orleans, Louisiana, about 1794, the daughter of a white planter and [...]