Son of a nutcracker! This Spiced Pear Elixir made with Bombay Dry Gin, Spiced Poached Pear Purée, Lemon Juice, Ginger Syrup and a splash of Sparkling Wine, is dazzling!
We "give thanks" to the Travel Channel for recognizing Muriel's as one of their Top 7 Trip-Worthy Thanksgiving Meals in the country. We are currently booked for Thanksgiving Day, but we graciously welcome you and your family during your post turkey-day [...]
Good morning! We make our Bloody Mary mix in house with rich, thick Sacramento Tomato Juice. And Chef Erik pickles those green beans with lots of love. If you need one today, or during any Monday - Saturday lunch, it's [...]
This Blackened Mississippi Catfish laced in a Crystal hot sauce butter and served with roasted new potatoes, dill and red onions is one of our COOLinary lunch specials. Two courses only $17.95. Find our complete COOLinary Lunch Menu here: http://muriels.com/portfolio/special/
Today our lunch guests are indulging in this Wood Grilled Burger made with ground beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade. Finished on a house-baked brioche bun accompanied with Chef Erik's oh-so-delicious pickles