Out With The Old, In With The New
Each summer we take the opportunity to reinvest in our building and make improvements during the slow summer months. This year we replaced the floors in our Plantation Room. What do you think?
Each summer we take the opportunity to reinvest in our building and make improvements during the slow summer months. This year we replaced the floors in our Plantation Room. What do you think?
Who loves walking around the French Quarter with a go-cup while gazing at star-spangled cottages?
This Pimm's Royale made with Bombay Dry Gin, Liqueur infused with fruit, house-made ginger syrup, fresh lemon and lime juices then spritzed with soda is a refreshing and regal cocktail.
"Old cities soothe and ease the pain of living because wherever you are, someone else was there before, had troubles worse than yours, and passed on. I don’t see how people can inhabit spanking new suburbs without succumbing to terminal [...]
Roasted Creole Tomato Cup Salad Makes 1. 1 Creole tomato 1 ounce lettuce mix 1/2 ounce cooked corn kernels 1/4 ounce shaved red onion 1 ounce basil dressing (see recipe below) Cut off the top of the tomato, and scoop [...]
Have you tried this cocktail made with Don Q Cristal Rum, strawberry-honey purée, orange juice, creme de banana and almond essence? If not, perhaps it's time to give in to the allure of a refreshing Louisiana Rum Runner.
"They pronounced it lanny-yap. It is Spanish—so they said. We discovered it at the head of a column of odds and ends in the Picayune, the first day; heard twenty people use it the second; inquired what it meant the [...]
"The first time Taylor brought me to New Orleans all I could say was, 'I'm going to die here.' Like Venice. And that same decadent, romantic, slow sweetness comes over me every time I return. It's one of the few [...]
The arrival of summer in NOLA means it's both Soft Shell Crab and Creole Tomato seasons. Chef Erik fries these live and kicking crustaceans up and serves them on a bed of linguine tossed in roasted garlic cream. He tops [...]
It was the third of June another sleepy, dusty Delta day... The beginning of June also marks the beginning of Creole Tomato Season. Check out Chef Erik Veney's scrumptious June Creole Tomato Menu: https://muriels.com/portfolio/special/